Summary: Gobble updates weekly menu with Wagyu and Pesto

Why It Matters: The menu refresh shows a shift toward premium ingredients like Wagyu beef and specialized dietary tags like "Quick & Easy." This helps the brand appeal to customers who want high-end food without spending much time in the kitchen.

What Changed:

• Replaced the entire "Next Week's Menu" highlight section with six new recipes.
• Added premium meal options including a Wagyu Green Chile Burger and Korean Barbecue Beef.
• Introduced new recipe tags such as "Quick & Easy" and "Global Flavors."
• Updated the protein customization counts for several featured dishes.
• Added a technical cookie consent footer from OneTrust.